Apple crumble
Course: Recipe, Sweets12
servings30
minutes30
minutes“One of my friends’ favorites, which people absolutely love, is the combination of the fruitiness of the apple and the crunchiness of the almond flour. Eli, one of my besties, loves it too. One Friday night, I baked it for us at her house while we were talking and having a cuppa, and it magically disappeared! Trust me, if you need an easy and yummy dessert, make it. You’ll be the popular one.”
Ingredients
4 Green medium-sized apples (peeled, cored, and thinly sliced) To have better results, I marinate the apples with the lemon, monk fruit, cinnamon, and nutmeg one day prior.
1 tsp lemon juice
1/2 cup granulated Monkfruit
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 cup Almond Flour
1/2 cup old-fashioned rolled oats
Β½ Tsp Vanilla
1/2 cup unsalted butter (cold and cut into small pieces)
1/2 cup palm sugar
Directions
- Preheat your oven to (190Β°C) and lightly grease a 9-inch square baking dish or a similarly sized pie dish.
- Use the sliced apples with lemon juice we did the day before. Transfer the spiced apples into the greased baking dish and spread them out in an even layer.
- In another bowl, combine the Almond flour, rolled oats, andΒ 1/2 cup palm sugar.
- Add the cold, diced butter to the mixture. Using your fingers, work the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the apples in the baking dish.
- Place the dish in the preheated oven and bake for 30 minutes, or until the apple filling is bubbly, and the crumble topping is golden brown.
- Remove the apple crumble from the oven and let it cool slightly before serving.
*Disclosure:Β I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites.
