Oats Pancakes
Oats Pancakes
Course: Recipe, SweetsServings
8
servingsPrep time
10
minutesCooking time
10
minutesWhen I arrived in Australia almost 11 years ago, I was in saving mode because I was a student, so I made millions of meals and snacks with oats because they are very cheap and super healthy. I also made pancakes, and although I know the recipe is everywhere now, I decided to share my version too.
Ingredients
1 cup rolled oats
1 ripe banana
2 eggs
Half of the grated apple
1/2 cup of Almond milk
1 tsp baking powder
1/2 tsp n vanilla extract
Tsp of Greek yoghourt
Pinch of salt
Maple syrup for topping
Directions
- In a food processor, pulse the rolled oats until they form a fine floury consistency.
- Add the banana, ripe banana, eggs, almond milk, greek yoghurt, baking powder, vanilla extract, and salt to the blender or food processor. Blend everything together until you have a smooth batter.
- Let the batter sit for 5 minutes to allow the oats to absorb the liquid and thicken slightly.
- Preheat a non-stick skillet or griddle over medium heat. grease the surface with coconut oil.
- Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles start to form on the surface.
- Flip the pancakes and cook for an additional 1-2 minutes on the other side, until golden brown.
- Repeat with the remaining batter, adjusting the heat if needed to prevent burning.
- Serve the oat pancakes warm with your maple syrup and nuts, if you have fresh fruit you can add a little bit on top for a little freshness.
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